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| Lana Le Roux |
Gold Collection No. 4 |
Serves 6
Preparation time 15mins
600ml Douglasdale Cream
600ml Douglasdale Milk
200g Dark Chocolate
pinch of Chilli
Method - Add the Douglasdale Cream, Douglasdale Milk, chocolate and chilli into a saucepan.
- Heat until piping hot and all chocolate has dissolved.
- Pour into mugs and serve.
A WORD FROM THE CHEF... Rather start with less chilli. Heat activates the chilli flavor which makes it stronger. You can always add chilli afterwards if you want it stronger. |
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